Middle Eastern Goat Pastries | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get your tastebuds tingling with our Middle Eastern Goat Pastries recipe. Perfect for snacking and sharing with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Spoon
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 1/2 cups plain flour
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil
- 1 pound ground goatmeat
- 2 1/2 tablespoons olive oil
- 1 onion, finely chopped
- 1/4 cup toasted pine nuts
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped parsley
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