Goat Pilaf | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 ½ pounds goatmeat, diced, bone in
• ½ cup plain yogurt
• 1 onion, sliced
• 2 cloves garlic, crushed
• 3 cardamom pods, crushed
• 1 cinnamon stick
• ¼ teaspoon tumeric
• 2 teaspoons butter
• 2 cups long grain rice
• 1 ½ cups chicken stock
• juice and grated rind of ½ lemon
• 2 tablespoons currants
• toasted flaked almonds, to garnish
• coriander leaves, to garnish
• yogurt and mint sambal, to serve