Meat Lovers’ Lasagne | SPC

Ingredients

• 125g butter
• 3 tbsp extra virgin olive oil
• 1 brown onion, diced
• 3 cloves garlic, finely chopped
• 2 sticks celery, diced
• 1 bunch basil, leaves picked
• Salt & pepper
• 2 x 400g Ardmona Diced Tomatoes
• 1 x 410g Ardmona Crushed Tomatoes
• 1/2 cup red wine
• 300g pork neck
• 300g veal chuck
• 300g speck
• 3L chicken stock
• 1 bunch thyme
• 1 brown onion, chopped
• 2 packets instant lasagne sheets
• 220g baby bocconcini
• 120g grated mozzarella
• 60g butter, chopped
• 1/3 cup plain flour
• 4 1/2 cups milk
• 75g Parmesan, lightly grated
• Salt