Lasagne | Recipe Cart | Recipe Cart

Ingredients

• 60 ml (¼ cup) olive oil
• 150 gm pancetta, finely chopped
• 2 stalks of celery with leaves, finely chopped
• 2 onions, finely chopped
• 1 small carrot, finely chopped
• 3 cloves of garlic, finely chopped
• 500 gm each of minced veal and pork
• 50 gm (2 tbsp) tomato paste
• 125 ml (½ cup) dry white wine
• 1 400gm can whole tomatoes
• 250 ml (1 cup) beef stock
• 60 ml (¼ cup) balsamic vinegar
• 80 gm (1 cup) finely grated parmesan
• 1 ½ litres (6 cups) milk
• 1 onion, cut into wedges
• 1 clove of garlic, halved
• 1 tsp cloves
• 2 fresh bay leaves
• 120 gm butter, coarsely chopped
• 120 gm plain flour
• ½ tsp freshly ground nutmeg, or to taste
• 150 gm (1 cup) plain flour
• 55 gm coarse semolina, plus extra for dusting (1/3 cup)
• 2 eggs