Gluten free sweet and slightly buttery bread :-) – Easy and gluten free

Ingredients

• 230 ml tepid water
• 230 ml milk (not too cold)
• 7 g dried yeast
• 100 g cane sugar
• 80 g butter (at room temperature)
• 2 eggs
• 500 g gluten free bread flour (I use either Schaer Bread mix B or Doves Farm white bread flour, see products used)
• 2 g salt
• 1 teaspoon vanilla sugar