Gluten, Yeast and Dairy Free — Yet Amazing Bread – Rise Above Gluten
Discover amazing gluten-free, yeast-free, dairy-free bread that's both delicious and easy to make! Perfect for those with dietary restrictions.
Ingredients
- 2 cups gluten free flour mix
- 1 1/4 cup starches (tapioca, potato, cornstarch- use a combination or whatever you have in the cupboard.)
- 1/4 cup millet flour
- 2 tablespoons sugar
- 1 1/2 teaspoon salt
- 3 teaspoons xanthan gum
- 3 teaspoons baking powder
- 2 eggs
- 2 tablespoons flaxseed meal
- 1/2 cup cultured brown rice flour
- 2 tablespoons olive oil
- 1 1/4 cup water (you might need up to 1/4 cup more if your bread mix is still too heavy. It needs to be wet and sticky.)
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