Pumpkin Creme Brulee | Rosemary Farm
Pumpkin Creme Brulee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 3 large Rosemary Farm egg yolks
- 3/4 cup brown sugar
- 1 1/2 cup heavy cream
- 1/2 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 6 mini pumpkins
- 1/4 cup granulated sugar
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