Brown Sugar Pineapple Glazed Chicken Wings with Tangy Sauce - cookrisp
Juicy chicken wings coated in a sweet pineapple and brown sugar glaze, balanced with tangy soy, ginger, and garlic.
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Ingredients
- 900 g chicken wings, separated into drumettes and flats
- 120 ml pineapple juice
- 60 ml soy sauce
- 55 g brown sugar
- 2 cloves garlic, finely minced
- 1 tsp freshly grated ginger
- 60 ml pineapple chunks
- 8 g cornstarch
- 30 ml water
- Salt, to taste
- Black pepper, to taste
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