Zesty Pineapple Apricot Glazed Chicken Wings Recipe for Summer - The Pass and Provisions
Pineapple apricot glazed chicken wings burst with zesty, tropical flavor. The mouthwatering recipe transforms ordinary wings into a sweet-tangy summer delight.
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Cooking tools:
- Cooling rack
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds (900 grams) chicken wings, split into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup (120 grams) apricot preserves
- ¼ cup (60 milliliters) pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
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