Recipe: Savory Butternut Squash Pie with Hazelnuts

Name: Recipe: Savory Butternut Squash Pie with Hazelnuts
Ingredients: 1 (3-pound) butternut squash, halved lengthwise, peeled and cut into 1-inch cubes; 3 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon fine sea salt, divided; 1 yellow onion, thinly sliced; 2 tablespoons dry white wine; 1/2 cup grated Parmigiano Reggiano; 1/2 cup toasted hazelnuts, roughly chopped; 1 egg, lightly beaten; 1 cup fresh bread crumbs; 1 frozen 9-inch whole wheat pie crust (in pie pan); 1/2 teaspoon ground black pepper, divided

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Serve this hearty vegetarian tart with a salad tossed with a tangy citrus vinaigrette.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

1 (3-pound) butternut squash, halved lengthwise, peeled and cut into 1-inch cubes
3 tablespoons extra-virgin olive oil, divided
1/2 teaspoon fine sea salt, divided
1 yellow onion, thinly sliced
2 tablespoons dry white wine
1/2 cup grated Parmigiano Reggiano
1/2 cup toasted hazelnuts, roughly chopped
1 egg, lightly beaten
1 cup fresh bread crumbs
1 frozen 9-inch whole wheat pie crust (in pie pan)
1/2 teaspoon ground black pepper, divided