Butternut Squash Pie
Butternut Squash Pie may not be as well known as pumpkin or sweet potato, but it's got great flavor and will wow just the same!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Ingredients
- 1 nine-inch unbaked pie crust (store-bought or homemade)
- 15 ounces 1 can Farmers Market Foods Butternut Squash Puree
- 1 cup light brown sugar (packed)
- 3 large eggs (whisked)
- 1 cup whipping cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- Whipped cream (for serving)
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