Salted Caramel Cookies with a Himalayan Twist | Chefadora

Ingredients

• 1 cup unsalted butter, softened
• 226 g unsalted butter, softened
• 1 cup light brown sugar
• 200 g light brown sugar
• 0.5 cup granulated sugar
• 100 g granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 2.5 cups all-purpose flour
• 315 g all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 1 cup soft caramel bits or chopped caramels
• 0.75 cup dark or semi-sweet chocolate chunks (optional)
• Flaky Himalayan pink salt, to sprinkle on top