Sweet Potato Pie | Louisiana Kitchen & Culture

Ingredients

• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup cold butter cut into chunks
• 3 to 4 tablespoons cold water
• 1¼ cups firmly packed brown sugar
• 4 medium (1½ cups) sweet potatoes, cooked with skins removed and mashed*
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 cup evaporated milk
• 3 eggs