Tomato Bruschetta with Aged Balsamic Drizzle
Tomato bruschetta with aged balsamic drizzle is a quick and easy appetizer to serve with drinks or as a starter served with soup or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellofunseekers.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Baking sheet
- Pastry brush
- Oven
- Grill
- Spoon
- Measuring spoon
- Serving platter
- Refrigerator
- Bread knife
- Stove
Ingredients
- 1 cup tomatoes (chopped)
- 1/4 cup shallot (chopped)
- 1 clove garlic (minced)
- 6 basil leaves (chopped)
- 2 tablespoons olive oil (divided)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup balsamic vinegar
- 1/2 baguette
- 2 tablespoons olive oil
- 3-4 basil leaves (cut into thin ribbons)
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