Tomato Bruschetta with Balsamic Reduction Drizzle

Name: Tomato Bruschetta with Balsamic Reduction Drizzle
Ingredients: 1 Baguette thinly sliced on the diagonal (Select a gluten-free one to make this recipe gluten-free); 2 Pounds Ripe Cherry Tomatoes chopped; 1/2 Cup Sweet or Red Onion thinly chopped; 1/4 Cup Olives coarsely chopped (Optional); 2 Cloves Garlic crushed; 5 Tablespoons Extra virgin olive oil (2 T for the baquette slices and 3 T for the tomatoes); 1/2 Teaspoon Himalayan salt (or pink salt) to taste; 1/2 Cup Fresh Basil chopped; 1/2 Cup Balsamic Vinegar (I made a reduction but a good store bought will work as well)

www.nurturesthesoul.com

Crispy grilled bread with fresh, tasty toppings make this bruschetta! Ripe tomatoes infused with garlic, olive oil & spices - delicious!

View full recipe on www.nurturesthesoul.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.

Share this recipe:

Cooking tools:

Bread knife
Chef's knife
Cutting board
Pastry brush
Baking sheet
Oven
Mixing bowl
Saucepan
Stove
Spoon

Ingredients

1 Baguette thinly sliced on the diagonal (Select a gluten-free one to make this recipe gluten-free)
2 Pounds Ripe Cherry Tomatoes chopped
1/2 Cup Sweet or Red Onion thinly chopped
1/4 Cup Olives coarsely chopped (Optional)
2 Cloves Garlic crushed
5 Tablespoons Extra virgin olive oil (2 T for the baquette slices and 3 T for the tomatoes)
1/2 Teaspoon Himalayan salt (or pink salt) to taste
1/2 Cup Fresh Basil chopped
1/2 Cup Balsamic Vinegar (I made a reduction but a good store bought will work as well)