Spicy Crispy Chickpeas - Bariatrik Mutfak
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Ingredients
- 55 dak.
- 5. Period : Regular Foods
- 3 Ingredient , Easy , Gluten-Free , Legume Family , Oven , Tea Time , Turkish , Vegan , Vegetarian
- 150 g chickpeas (boiled)
- 2 tablespoons Livvy Olive Oil
- Cumin
- Chili pepper
- Thyme
- Peppermint
- Black pepper
- Salt
- Put the boiled chickpeas into a bowl and blend them with olive oil and spices.
- Then sprinkle the chickpeas blended with spices on a tray covered with baking paper.
- Bake the chickpeas for 45 minutes in an oven preheated to 160°C but do not forget to stir the chickpeas every 20 minutes. Bon appetit
- 1. Period: Clear Liquid
- 2. Period: Pureed
- 3. Period: Dark Pureed and Soft Foods
- 4. Period: Solid Foods
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