Pasta Carbonara Salad - Carbonara Recipe | Ronzoni® Pasta
A twist on a carbonara recipe, our pasta carbonara salad combines bacon, egg, and cream in a cold pasta salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- ½ cup frozen peas, defrosted
- 12 oz Ronzoni® Medium Shells
- 1 cup mayonnaise, divided
- 1 cup grated Parmesan cheese
- 2 Tbsp milk
- ½ tsp garlic powder
- ¼ tsp ground black pepper
- 4 each hard boiled eggs, chopped
- ½ cup cooked bacon, crumbled
- 2 Tbsp chopped parsley
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