Spicy chicken and chorizo rice (filling, made in 1 hour)

Ingredients

• 4 tbsp of extra virgin olive oil
• 8 chicken pieces
• 1 large onion (sliced fine)
• 5 garlic cloves (crushed)
• 10 oz. 300g uncooked chorizo, sliced into 1-inch pieces
• 3 tomatoes (grated and skin discarded)
• ½ cup of white wine (optional)
• 5-6 cups chicken stock
• 1 cup of long-grain rice
• 1 tablespoon of chili flakes (or 2 tbsp of fresh chili)
• 1 teaspoon of cayenne pepper
• ½ teaspoon of white pepper
• 2 teaspoons of smoked paprika
• 1 teaspoon of garlic powder
• 1 sprig of rosemary (optional)