Chicken Chorizo Chili One-Pot (Spicy Chili Recipe)

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 lb. 450g chorizo
• 1 lb. 450g ground chicken (or sub for turkey or pork)
• 1 large onion (chopped fine)
• 1 red bell pepper (thinly sliced)
• 4 garlic cloves (minced)
• 1 tablespoon chili powder
• 1 teaspoon of dried chili (we used red pepper flakes)
• 1 teaspoon of Cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon La Vera smoked paprika
• 1 28 oz. / 800g can tomato purée (or diced tomatoes)
• 2 cups chicken broth (homemade or store-bought)
• 1 15 oz. / 425g can cannellini (white kidney beans, rinsed)
• Salt and freshly ground pepper (to taste)
• Steamed rice
• Tortilla wraps
• Grated cheddar
• Diced spring onion
• Diced avocado
• Chopped cilantro or fresh basil
• Sour cream or natural yogurt