Spicy chicken and chorizo rice (filling, made in 1 hour)
Spicy chicken and chorizo rice is the perfect meal when you’re craving some heat. Combines smoked paprika, chorizo, cayenne pepper, and chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 4 tbsp of extra virgin olive oil
- 8 chicken pieces
- 1 large onion (sliced fine)
- 5 garlic cloves (crushed)
- 10 oz. 300g uncooked chorizo, sliced into 1-inch pieces
- 3 tomatoes (grated and skin discarded)
- ½ cup of white wine (optional)
- 5-6 cups chicken stock
- 1 cup of long-grain rice
- 1 tablespoon of chili flakes (or 2 tbsp of fresh chili)
- 1 teaspoon of cayenne pepper
- ½ teaspoon of white pepper
- 2 teaspoons of smoked paprika
- 1 teaspoon of garlic powder
- 1 sprig of rosemary (optional)
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