Grilled Chicken Breasts with Mandarin Orange Salsa Recipe
Mandarin orange segments, crushed pineapple, lemon juice and hot chiles mingle to make a exceptionally easy homemade salsa. From eatbetteramerica.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 can (11 oz) mandarin orange segments, drained
- 1 can (8 oz) crushed pineapple in juice, drained
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped seeded jalapeño chile
- 1/4 teaspoon salt
- 1 tablespoon olive, canola or soybean oil
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 teaspoon pepper
- 1/4 teaspoon ground red pepper (cayenne)
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