Herbed Turkey Burgers with Dijon Ginger Sauce | The Gluten Free Gang

Ingredients

• 1 pound lean ground turkey (454g)
• 1 large egg (56g)
• 1/3 cup Kinnikinnick Panko Bread Crumbs (42g)
• 1 celery stick (finely chopped) (80g)
• ¼ cup red onion (minced) (70g)
• 1 sprig fresh parsley (finely chopped) (3g)
• 1 garlic clove minced (8g)
• 2 Tablespoons tamari sauce (20g)
• ¼ teaspoon salt & ½ teaspoon pepper
• 1- 2 Tablespoons Olive oil (27g)
• ¾ cup mayo (165g)
• 2 stems green onion (finely chopped) (16g)
• 1 teaspoon lemon juice (4g)
• 1 teaspoon tamari sauce (4g)
• 1 Tablespoon brown sugar (15g)
• ½ teaspoon grated fresh ginger (1g)
• 2 Tablespoons Dijon mustard (38g)
• 2 packages Kinnikinnick® Hamburger Buns (490g)