French Tart Flan Recipe | James Beard Foundation

French Tart Flan Recipe | James Beard Foundation

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Gorgeous French tart flan with a buttery crust and creamy custard filling—winning recipe from 2018 Outstanding Baker winners. Perfect for dessert!

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Ingredients

  • 2 cups all-purpose flour, plus extra for bench flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 sticks unsalted butter, cut into cubes and chilled

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