Recipe: Keto Shirataki Pasta Primavera I KETO-MOJO

Ingredients

• sea salt and freshly ground pepper
• 2 cups small broccoli florets
• 2 Tbsp butter
• 1 medium red bell pepper, trimmed, seeded and cut into 1/4-inch thick slices
• 2 small zucchinis, halved lengthwise and cut into 1/3-inch half-moons
• 4 scallions, sliced on the bias
• 1 tsp onion powder
• 4 oz cream cheese
• 3/4 cup grated Parmesan cheese, divided
• 16 oz packages shirataki noodles
• 1/2 cup lightly packed fresh basil leaves, torn into bite-size pieces