Paleo Shortbread Cookies Dipped in Chocolate Cranberry Ganache

Ingredients

• 8 tablespoons Grass-Fed Butter (one stick)
• 1⁄3 cup honey
• 1⁄3 cup coarsely chopped pistachios
• 1⁄3 can Dried Cranberries (chopped)
• 1⁄3 cup diced pears
• 1 teaspoon Vanilla Extract
• 2 cups almond flour
• 1⁄3 cup coconut flour
• 1⁄4 teaspoon Baking Soda
• 1⁄2 cup Dark Chocolate chips (for ganache)
• 2 tablespoons chocolate almondmilk (for ganache)
• 1 tablespoon cranberry relish/sauce* (for ganache -- optional)