Vegan Chocolate-Dipped Almond Cranberry Shortbread Cookies | VegNews

Vegan Chocolate-Dipped Almond Cranberry Shortbread Cookies | VegNews

vegnews.com

These award-winning cookies pair an irresistibly buttery shortbread cookie with rich chocolate for a winning combination.

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Ingredients

  • For the cookies:
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ½ cup
  • vegan butter
  • , chilled and cut into cubes
  • ½ teaspoon almond extract
  • ¼ cup slivered almonds, finely chopped
  • ¼ cup dried sweetened cranberries, coarsely chopped
  • For the chocolate coating:
  • 1 tablespoon coconut oil
  • vegan chocolate chips
  • ¼ cup slivered almonds, chopped

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