Green Garlic Pasta
from my kitchen notes I didn't take a picture but I will say that I made it the other night with the green garlic that my husband brought home from our farmers
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Ingredients
- 8 oz (abt 250 gms) pasta(or use gluten free pasta)
- 1 tbsp Extra Virgin Olive Oil
- 2-3 stalks Green Garlic, sliced (or as per taste)
- 1 medium Carrot, chopped into small cubes
- 1 small Onion
- 1/2 tsp Oregano - or as per taste (optional)
- Sea Salt
- Pepper
- 1-2 tbsp Nutritional Yeast , or to taste (or use Vegetarian Parmesan)
- Few sprigs Cilantro/Parsley to garnish
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