Vegan Strawberry Cupcakes with Cream Cheese Buttercream

Name: Vegan Strawberry Cupcakes with Cream Cheese Buttercream
Total time: 40 min
Ingredients: For the cupcakes 3 tablespoons Flaxseed; milled 1/2 cup Water 1 1/4 cups Florida Crystals® Regenerative Organic Raw Cane Sugar 1 cup (2 sticks) Vegan butter; For the Cream Cheese Buttercream 8 ounces Vegan cream cheese; softened 1/2 cup (1 stick) Vegan butter; softened 1 teaspoon Pure Vanilla extract 1/4 teaspoon Salt 4 cups Florida Crystals® Regenerative Organic Powdered Sugar 1/4 cup Freeze dried strawberries; crushed Fresh strawberries; as garnish

floridacrystals.com

Sweet, juicy bits of berries meet freshly baked cupcakes for a delectable homegrown and homemade treat.

View full recipe on floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridacrystals.com.

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Cooking tools:

Stand mixer
Muffin tin
Cupcake liner
Mixing bowl
Cup
Whisk
Measuring cup
Measuring spoon
Spatula
Piping bag
Open-star piping tip
Oven
Cooling rack
Cutting board
Chef's knife

Ingredients

For the cupcakes 3 tablespoons Flaxseed
milled 1/2 cup Water 1 1/4 cups Florida Crystals® Regenerative Organic Raw Cane Sugar 1 cup (2 sticks) Vegan butter
For the Cream Cheese Buttercream 8 ounces Vegan cream cheese
softened 1/2 cup (1 stick) Vegan butter
softened 1 teaspoon Pure Vanilla extract 1/4 teaspoon Salt 4 cups Florida Crystals® Regenerative Organic Powdered Sugar 1/4 cup Freeze dried strawberries
crushed Fresh strawberries
as garnish