Vegan Strawberry Cupcakes with Cream Cheese Buttercream

Name: Vegan Strawberry Cupcakes with Cream Cheese Buttercream
Total time: 40 min
Ingredients: For the cupcakes 3 tablespoons Flaxseed; milled 1/2 cup Water 1 1/4 cups Florida Crystals® Regenerative Organic Raw Cane Sugar 1 cup (2 sticks) Vegan butter; For the Cream Cheese Buttercream 8 ounces Vegan cream cheese; softened 1/2 cup (1 stick) Vegan butter; softened 1 teaspoon Pure Vanilla extract 1/4 teaspoon Salt 4 cups Florida Crystals® Regenerative Organic Powdered Sugar 1/4 cup Freeze dried strawberries; crushed Fresh strawberries; as garnish

www.floridacrystals.com

Sweet, juicy bits of berries meet freshly baked cupcakes for a delectable homegrown and homemade treat.

View full recipe on www.floridacrystals.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.floridacrystals.com.

Share this recipe:

Cooking tools:

Stand mixer
Muffin tin
Cupcake liner
Oven
Mixing bowl
Cup
Whisk
Measuring cup
Measuring spoon
Spatula
Piping bag
Star piping tip
Cooling rack

Ingredients

For the cupcakes 3 tablespoons Flaxseed
milled 1/2 cup Water 1 1/4 cups Florida Crystals® Regenerative Organic Raw Cane Sugar 1 cup (2 sticks) Vegan butter
For the Cream Cheese Buttercream 8 ounces Vegan cream cheese
softened 1/2 cup (1 stick) Vegan butter
softened 1 teaspoon Pure Vanilla extract 1/4 teaspoon Salt 4 cups Florida Crystals® Regenerative Organic Powdered Sugar 1/4 cup Freeze dried strawberries
crushed Fresh strawberries
as garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Vegan Strawberry Cupcakes with Cream Cheese Buttercream

Ingredients

Ready to cook this?

More Like This