Mini Mushroom Tarts | Savor Recipes

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 medium yellow onions finely diced
• 2 large tomatoes finely diced
• 4 garlic cloves grated
• 1 pound brown mushrooms, finely diced with stems minced
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 (8 ounce) cream cheese packets, room temperature
• 60 mini phyllo cup shells (4 small boxes)
• Hot sauce, for garnish
• 2 tablespoons chives finely sliced, for garnish