Mushroom Tartlets

Name: Mushroom Tartlets
Total time: 35 min
Ingredients: 1 sheet puff pastry (thawed according to package instructions); 2 large onions (chopped); 2 tablespoons olive oil; ¼ teaspoon salt; 1 teaspoon dark brown sugar; 8 ounces mushrooms (thinly sliced); 2 garlic cloves (pressed); 2 tablespoons dried thyme; 1 egg (plus 1 tablespoon water beaten together); ¾ cup Roth Grand Cru cheese (shredded)

feelgoodfoodie.net

These cheesy mushroom tartlets are the perfect appetizer for holiday parties - made with onions, mushrooms and cheese on top of a buttery flaky mini pastry!

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