Sweet semolina cake - Ravani | Akis Petretzikis
Greek Ravani recipe by Greek chef Akis Petretzikis. This traditional Greek dessert is a moist and flavorful sweet semolina cake soaked in an aromatic syrup!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akispetretzikis.com.
Ingredients
- 900 ml water
- 1200 g granulated sugar
- 2 tablespoon(s) honey
- lemon peel
- 1 stick(s) cinnamon
- 215 g granulated sugar
- 1 1/2 g mastic
- 8 eggs
- 1 teaspoon(s) vanilla extract
- 250 g butter
- 200 g semolina
- 200 g soft flour
- 2 tablespoon(s) baking powder
- lemon zest
- pistachios
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