Ravani > Semolina Cake with Olive Oil Recipe | James Beard Foundation
Light and fluffy semolina cake with olive oil, flavored with orange zest—perfect for dessert or snacking. Try Mike Isabella's traditional Greek ravani recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup semolina flour
- 1/8 teaspoon baking powder
- Dash salt
- 3/4 cup plus 4 teaspoons sugar
- 1/2 cup milk
- 1/2 cup olive oil
- 1 egg
- Zest of 1 orange
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