Buffalo Sauce Burger
These burgers, with a creamy, savory, spicy (or not) sauce, were a request from a number of community members this year. Whether you toss them on the grill or cook indoors, they feel like a fun way...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- 2 stalks Celery (opt), sliced into sticks for dipping
- 8 oz Carrots, sliced into sticks for dipping
- 1 1/2 lbs Beef, ground
- 2 tsp Worcestershire sauce
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 Onions, medium and red, thinly sliced
- 1 Tbsp + 1 Tbsp Oil, cooking
- 4 Hamburger buns
- 1 oz Baby spinach (sub any lettuce leaves)
- 2 oz Cheese, blue, crumbled (sub feta or goat cheese)
- 1 stalk Green onions, chopped, green and white parts combined
- 1/2 cup Yogurt, plain or Greek
- 2 Tbsp Mayonnaise
- 2 tsp Hot sauce of choice, more to taste
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