Buffalo Sauce Burger
These burgers, with a creamy, spicy buffalo sauce, are a fun twist on a classic burger. We like to serve them with simple raw vegetables for dipping in the extr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Toaster
- Serving platter
Ingredients
- 1 1/2 lbs Beef, ground
- 2 tsp Worcestershire sauce
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 Onions, medium and red, thinly sliced
- 4 leaves Lettuce, romaine
- 4 Hamburger buns
- 3 stalks Celery (opt), sliced into sticks for dipping
- 8 oz Carrots, sliced into sticks for dipping (sub baby carrots)
- 2 oz Blue cheese, crumbled (sub feta or goat cheese)
- 1 stalk Green onions, chopped, green and white parts combined
- 1/2 cup Yogurt, plain or Greek
- 2 Tbsp Mayonnaise
- 2 tsp Hot sauce, more or less, to taste
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