Avocado salad with miso-ginger dressing and savoury granola
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Airtight container
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 ripe Hass avocados
- Watercress sprigs, to serve
- ¼ cup coarsely chopped natural almonds
- 2 tbsp pepitas
- 2 tsp each black sesame seeds and white sesame seeds
- 2 tbsp tamari
- 1 ½ tbsp white miso
- 1 ½ tbsp rice vinegar
- 1 tbsp tamari
- Juice of 1 lime, or to taste
- 1 tbsp finely grated ginger
- 1 garlic clove, finely chopped
- 2 tbsp vegetable oil or grapeseed oil
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