Seaweed Avocado Salad Recipe with Miso Ginger
Get the most out of Asian cuisine flavors – without the guilt! This fresh and original salad can be served for a friends gathering, potluck dinner or any weekday lunch. Our recipe is not only easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beanvivo.com.
Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- Head of Kale (4 cup)
- Avocado, pitted and cubed (1/2)
- English cucumber, cubed (1)
- Lime, juice (1)
- Wakame seaweed (4 tbsp)
- Sesame seeds (2 tbsp)
- BeanVivo Miso Ginger (2/3 cup)
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