Warm Sweet Potato & Kale Salad
Delight in a quick 18-minute warm salad with sweet potatoes, kale, and cranberries. Enjoy a healthy, flavorful meal that's easy to prepare.
Keywords
- Recipes
- Healthy Living
- Fall
- Salads
- Vegetarian
- Milk and Other Dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 bag (13.6 ounces) DOLE® Chopped Sunflower Crunch Kit™
- 2 cups loosely packed cups baby kale
- 1/3 cups no-sugar-added dried cranberries
- Crumbled fat free feta cheese (optional)
- 2 tablespoons olive oil
- 1 large DOLE® Sweet Potato, peeled and cut into 1/2-inch cubes
- 1/4 teaspoons salt
- 1/4 teaspoons black pepper
- 1 tablespoon apple cider vinegar
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