Sweet Potato Quinoa Kale Salad
Roasting adds another dimension of flavour to the sweet potatoes in this quinoa kale salad recipe. An easy meal or side dish full of healthy ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Tongs
- Spatula
- Colander
- Paring knife
- Airtight container
Ingredients
- 1½ lbs. sweet potatoes, peeled and chopped into ½ inch chunks
- 2 tbsp extra virgin olive oil, divided
- ½ cup dry uncooked quinoa, rinsed *(see first note)
- 1 cup water (for cooking quinoa)
- 5 cups (packed) kale, stems removed and chopped into small pieces
- 1 apple, cored and sliced (I used Ambrosia)
- ¾ cup feta cheese, crumbled
- ¾ cup walnuts, coarsely chopped
- ½ cup dried cranberries
- Sea salt, to taste
- ¼ cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp lemon juice
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