Yu wan tang (fish ball soup) - Cookidoo® – the official Thermomix® recipe platform
Satisfying fish ball soup with firm white fish, chicken stock paste, and fresh herbs. Perfect for Thermomix® users! Sign up free for more recipes.
Ingredients
- 500 g firm white fish fillets
- 2 tsp salt
- 1 tsp ground white pepper
- 100 g ice cubes
- 2 tsp Chicken stock paste
- 800 g water
- 1 garlic clove
- 2 sprigs fresh coriander
- 1 spring onion/shallot
More Like This
Homemade Fish Ball Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Homemade Fish Ball Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Homemade Fish Ball Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Fish ball soup recipe
en.petitchef.com
Fish soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Prawn and fish ball soup with Ramen noodles - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Fish stock - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Fish Stock - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk