Fish Stock - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1500 g water
• 300 - 500 g fish bones
• 1 tsp salt
• 2 dried bay leaves
• 6 whole black peppercorns
• 300 - 350 g Spanish onions
• 200 g carrots
• 1 fennel bulb