Butter poached lobster with leeks and a lobster sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 lobster
• 50g butter (if using sous vide), 250g butter if not
• 2 tablespoons olive oil
• 1 carrot, chopped
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 tablespoon tomato purée
• 2 tablespoons brandy
• 1 glass white wine
• 250 ml double cream
• 1 tablespoon white wine vinegar
• 2 leeks, white and pale green, sliced
• 10 new potatoes, cut in half