Spiced feta with watermelon salsa recipe | Good Food

Spiced feta with watermelon salsa recipe | Good Food

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Treat this salty Greek cheese a little differently by coating a chunk with cumin and coriander, then serving with a light and fruity salsa

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Ingredients

  • ¼ tsp cumin seed
  • ¼ tsp coriander seed
  • 200g block feta cheese (you can use light if you prefer), halved
  • a little olive oil
  • 2 handfuls mixed salad leaves
  • small handful flat-leaf parsley roughly chopped
  • 2 mint sprigs, leaves picked
  • 2 large pitta breads quartered
  • 175g pack watermelon chunks, or equivalent whole chunk), chopped into small pieces
  • juice 2 limes
  • 1 red chilli finely chopped
  • ½ red onion finely chopped

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