Spaghetti Sliders | Blue Jean Chef - Meredith Laurence
If spaghetti sandwiches were part of your childhood, you'll love this recipe for spaghetti sliders. It's a great tailgating snack too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 12 slider rolls
- 3 tablespoons unsalted butter (melted)
- 1 clove garlic (peeled (optional))
- 8 ounces dried spaghetti
- 1½ cups marinara sauce (divided)
- 1½ cups grated mozzarella cheese (about 6 ounces, divided)
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
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