Mini Sliders Recipe, 2 Different Ways — Eat This Not That

Name: Mini Sliders Recipe, 2 Different Ways — Eat This Not That
Ingredients: 2 tsp olive oil; 1 clove garlic, minced; 1⁄2 cups sliced mushrooms; Salt and black pepper to taste; 1⁄2 lb ground sirloin; 2 Tbsp steak sauce; 1⁄4 cup crumbled blue cheese; 4 small soft whole wheat rolls, about 2″ in diameter (Martin’s mini potato rolls are perfect for the job); 2 Tbsp mayonnaise; 1 Tbsp chipotle pepper; 1⁄2 oz shredded sharp cheddar cheese; 4 small soft rolls, about 2″ in diameter; 4 strips cooked bacon; Caramelized onions

www.eatthis.com

For your next party, these sliders recipes will make for the perfect appetizer, and we'll show you two different ways to cook the mini burgers, too.

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Ingredients

2 tsp olive oil
1 clove garlic, minced
1⁄2 cups sliced mushrooms
Salt and black pepper to taste
1⁄2 lb ground sirloin
2 Tbsp steak sauce
1⁄4 cup crumbled blue cheese
4 small soft whole wheat rolls, about 2″ in diameter (Martin’s mini potato rolls are perfect for the job)
2 Tbsp mayonnaise
1 Tbsp chipotle pepper
1⁄2 oz shredded sharp cheddar cheese
4 small soft rolls, about 2″ in diameter
4 strips cooked bacon
Caramelized onions