Traditional Stuffed Cabbage - Kosher.com

Ingredients

• 24 whole checked green cabbage leaves
• 1 (12-ounce) bag shredded cabbage
• 1/2 cup rice
• 1 tablespoon canola oil
• 1 large onion, diced
• 2 to 2 and 1/2 pounds ground beef
• 3 eggs
• 2 cloves garlic, crushed
• 1/2 cup Heaven & Earth Tomato Ketchup or barbecue sauce
• kosher salt
• fresh pepper to taste
• 2 tablespoons canola oil
• 2 large onions, sliced
• 1 jar sauerkraut
• 2 (16-ounce) cans Gefen Tomato Sauce
• 16 ounces water
• 1 cup sugar (less or more to taste)
• 2 to 3 dried bay leaves