Pineapple Teriyaki Chicken Burgers | Recipe Cart | Recipe Cart

Ingredients

• 1 lb raw 98% lean ground chicken breast ((can substitute ground turkey breast))
• ¼ cup drained canned crushed pineapple
• ¼ cup panko breadcrumbs
• ¼ cup sliced scallions
• 1 large egg
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon minced garlic
• ½ teaspoon minced ginger root
• ¼ teaspoon black pepper
• ½ tablespoon cornstarch
• ½ tablespoon water
• 2 tablespoons low sodium soy sauce
• 3 tablespoons water
• 1 tablespoon packed brown sugar
• ¼ teaspoon ground ginger
• ¼ teaspoon minced garlic
• ¼ teaspoon canola oil
• 4 slices cored pineapple
• 4 light hamburger buns ((I use Schmidt 647 rolls))
• 4 lettuce leaves ((I use green leaf lettuce))