Pineapple Teriyaki Chicken: Why These 4 Ingredients Make It So Delicious - Norah Recipes

Ingredients

• 500 boneless, g skinless chicken breast (cut into bite-sized pieces)
• 1 cup pineapple chunks (240ml)
• 1/2 cup teriyaki sauce (120ml)
• 1 tbsp soy sauce (15ml)
• 1 tbsp honey (15ml)
• 2 cloves garlic (minced)
• 1 tsp ginger (5g)
• 1 tbsp sesame oil (15ml)
• 1 tbsp cornstarch (optional, for thickening)
• 1 tbsp water (if using cornstarch)
• 2 tbsp sesame seeds (for garnish)
• 2 green onions (chopped, for garnish)