Traditional Gujarati Mixed Dal Handvo

Ingredients

• 1/4 cup Toor Dal
• 1 tbsp Urad Dal
• 1 tbsp Green Moong Dal
• 1 tbsp Chana Dal
• 1/2 cup Rice
• 1 tbsp Whole Wheat
• 1/4 cup Curd
• 3/4 cup Finely Grated Bottle Gourd
• 3 tsp Oil
• 2 tsp Lemon Juice
• 1 pinch Baking Soda
• 1 1/2 tsp Sugar
• 1/4 tsp Chilli Powder
• 1/4 tsp Turmeric Powder
• 1 tsp Ginger-Green Chilli Paste
• Salt to taste
• 1/2 tsp Mustard Seeds
• 1/2 tsp Sesame Seeds
• 1/2 tsp Carom Seeds
• 2 pinches Asafoetida (hing)