My mother’s Handvo | India of the Past
Explore the flavors of India's past with Purnima Patel's recipe for Handvo, a beloved Gujarati snack passed down through generations.
Ingredients
- ½ cup toovar dal
- ½ cup chana dal
- 1cup rice
- ½ to 1 cup sour yogurt
- 1 cup grated bottle gourd (doodhi) substitute green zucchini
- 1 small onion grated (optional)
- 1 tbs brown sugar or 1tbs of jaggery (or to taste)
- 1/4 tsp turmeric powder
- 1 tsp ginger chili paste (or to taste)
- salt to taste
- ½ tsp soda bicarb
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